Friday, March 30, 2007

DNA Cocktail

Ingredients
2/3 oz gin
1/3 oz Blue Curacao liqueur
2 - 3 tbsp lime juice
2 oz pineapple juice
8 strawberries
2 - 3 tbsp powdered sugar
Direction:
Freeze the strawberries and chill the gin and blue curacao.
Use a test tube or if not available, a shot glass.

Moisten the rim with lime juice, then dip the rim into icing sugar. Add blue curacao.
Tilt the tube/glass with great care, then pour chilled gin down the side to form a layer above the blue curacao.

Purée the strawberries and pineapple juice in a bar blender for 10 seconds, then add the
purée on top of the gin. Wisps of strawberry D.N.A. will precipitate down into the drink

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